Culinary Weeks!
Assalamualaikum!
Regards to my lovely lovers and haters.
huwah, my pageviews has already been 19 000? I just silently smile, pejam celik, pejam celik, dah ramai dah stalker myra yek. ceh, xde lah. what's the most important thing is my blog is the place where I keep the memories while they left my life as I moved on.
orait! today myra nak cerita pulak pasal minggu myra baru-baru ni. Hari Khamis lepas bersamaan dgn 30 August, myra punya giliran pulak utk jadi Chef of the Day (COD) with my partner Syafiq Razi. I was damn nervous sbb takut gila kan produk ta jadi.
so far, lepas byk kali jumpa dgn Sir Zulhazam, agak confiden lah nak guide dorang. Pada hari kejadian, myra tido agak lambat sebab nak research resepi bagai.
so, masuk2 dlm kitchen hari tu, myra minx anak buah myra, check brg2 apa tak de. Agak susah lah sebab byk brg takde, n then kena byk turun bwh minx brg kat Lab Assistant. huishh, dugaan betul. alhamdulillah, semua anak buah ikut arahan and bekerja dgn sgt tekun. full marks ye utk korang! HAHA
Utk Appetizer, menu kitorang yelah Grilled Prawn with Tomato and Cucumber Salad & Avocado Mousse. Team Appetizer ialah Bal, Nora and Kak Mira
For soups, menu ialah Cream of Mushroom Soup yg terdiri dari Team Soup , Bobo & Nani.
Main course 1 , diketuai oleh helmi serta anak buahnya, kak hani & syasya buat Grilled Lamb Cutlet serve with shallot sauce accompanied with potato carbonara & vegetable lasagna.
main course 2, diketuai molly, & departmentnya aisyah & syera pulak buat Herbed Beef Tenderloin serve with peppery sauce accompanied with camembert sweet potato fritters & chef selected vege.
Dessert department pulak yelah yob n ika-chan yg gedik2 x dtg kelas.
alhamdulillah, so far, semuanya berjln lncar just vege utk main course 1 x brpe mnjd n utk mc 2 pulak, dorang x prasan vege dorang xde. hukhuk, nasib baik sir x mrh sgt, sbb dy slalu xde kt kitchen utk guide n tengok2kn kitorg. dy busy sebab kena handle byk bnde. kbetulan dinner fakulti kitorg akn berlngsung esoknya.
anyway, scroll down to see some of the pictures i snapped ^^
Regards to my lovely lovers and haters.
huwah, my pageviews has already been 19 000? I just silently smile, pejam celik, pejam celik, dah ramai dah stalker myra yek. ceh, xde lah. what's the most important thing is my blog is the place where I keep the memories while they left my life as I moved on.
orait! today myra nak cerita pulak pasal minggu myra baru-baru ni. Hari Khamis lepas bersamaan dgn 30 August, myra punya giliran pulak utk jadi Chef of the Day (COD) with my partner Syafiq Razi. I was damn nervous sbb takut gila kan produk ta jadi.
so far, lepas byk kali jumpa dgn Sir Zulhazam, agak confiden lah nak guide dorang. Pada hari kejadian, myra tido agak lambat sebab nak research resepi bagai.
so, masuk2 dlm kitchen hari tu, myra minx anak buah myra, check brg2 apa tak de. Agak susah lah sebab byk brg takde, n then kena byk turun bwh minx brg kat Lab Assistant. huishh, dugaan betul. alhamdulillah, semua anak buah ikut arahan and bekerja dgn sgt tekun. full marks ye utk korang! HAHA
Utk Appetizer, menu kitorang yelah Grilled Prawn with Tomato and Cucumber Salad & Avocado Mousse. Team Appetizer ialah Bal, Nora and Kak Mira
 |
| team appetizer |
For soups, menu ialah Cream of Mushroom Soup yg terdiri dari Team Soup , Bobo & Nani.
Main course 1 , diketuai oleh helmi serta anak buahnya, kak hani & syasya buat Grilled Lamb Cutlet serve with shallot sauce accompanied with potato carbonara & vegetable lasagna.
main course 2, diketuai molly, & departmentnya aisyah & syera pulak buat Herbed Beef Tenderloin serve with peppery sauce accompanied with camembert sweet potato fritters & chef selected vege.
Dessert department pulak yelah yob n ika-chan yg gedik2 x dtg kelas.
alhamdulillah, so far, semuanya berjln lncar just vege utk main course 1 x brpe mnjd n utk mc 2 pulak, dorang x prasan vege dorang xde. hukhuk, nasib baik sir x mrh sgt, sbb dy slalu xde kt kitchen utk guide n tengok2kn kitorg. dy busy sebab kena handle byk bnde. kbetulan dinner fakulti kitorg akn berlngsung esoknya.
anyway, scroll down to see some of the pictures i snapped ^^
 |
| chef de partie helmi & molly |
 |
| our hotel cookery lecturer. sir zulhazam |
 |
| Grilled Prawn |
 |
| Grilled Lamb Cutlet |
 |
| fruit platter |
 |
| Cheese Cake |
dah habis masak , kitorng kena kemas kitchen kasi berkilat pulak. haa, penat kan jadi student DCA ni?
Clearing Up Kitchen
as the COD, kitorang kena pantau kitchen dah bersih belum sebelum semua balik :)
finally! after all, sebelum myra terlupa, myra nak bgtau, masa kelas tu berlangsung, ttbe sir suruh kitorg berkumpul. rupanya dy nk ckp psl Epicurean Culinary Challenge (ECC) 8 september ni, ECC ni mcm culinary competition ala2 master chef tu. uitm dungun jadi penganjur.
i got teamed up with syasya, n the other group razi & helmi. gilo, cuak gila rase., nnty akan lwn dgn kolej2 jemputan lain. huwaaa, cuak nye. ad yg bgtau, judges ada sorang dri Masterchef, Chef Jo.pray for my luck k guys ^^
thats all for today guys,
wassalam
Comments